Whenever I can, I like to make my own condiments and Bar-B-Que sauce is one that I have found to be very quick. With just two of us in the house, a whole bottle of the stuff just goes beggin. This way, I can control the quantity and it's just pretty darned tasty too! Hope you like it!
Bar-B-Que Sauce
Ingredients
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon salt
1 teaspoon liquid smoke, optional
In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, September 10, 2010
Light Cracked Whole-Wheat Bread Recipe with Garlic and Rosemary
This last weekend, while the kids were visiting and my Mom and Dad, I made spaghetti. Well...you know if you have great spaghettti...you have to have great bread and it's always better if you make it from scratch. So I dug around in my many recipes and I was searching in some that I haven't tried before and ran across this one which sounded interesting. I always love using fresh Rosemary in my bread so I chose this one. It was great and a couple of days later we warmed the leftovers to have with spaghetti leftovers and it was still good!
1 pkg. active dry yeast
1 tbsp. sugar or honey
1 cup plus 2 tbsp warm water
2 cups bread flour
3/4 cup whole wheat flour
1/2 tsp salt
1 tbsp olive oil
Stir yeast and sugar into the water and set aside until the yeast is foamy, about 5 min. Begin mixing your dough with your dough hook of your mixer or by hand, adding in the remaining bread ingredients. Turn on and mix til dough pulls clean from the sides of the bowl. If it is too wet, add more flour by tablespoons til it is of the right consistency. Of if dry and crumbly, add more water by tablespoons. Mix til well kneaded and uniformly supple and elastic. Now, cover and let rise in warm place til doubled, about 1 hour. Prepare your baking stone, and place dough on it. Press out til about 1/2" thick. Make divets in dough with your fingers so this next mixture will settle in the pools.
Mix together to top dough:
3 tbsp. olive oil
2 large garlic cloves, minced or 1 tbsp.
1 tbsp chopped fresh Rosemary
Spoon this mixture over the top of the dough, spreading it out. Sprinkle with coarse Kosher salt. Bake in a preheated 350 degree oven til browned! Enjoy!
1 pkg. active dry yeast
1 tbsp. sugar or honey
1 cup plus 2 tbsp warm water
2 cups bread flour
3/4 cup whole wheat flour
1/2 tsp salt
1 tbsp olive oil
Stir yeast and sugar into the water and set aside until the yeast is foamy, about 5 min. Begin mixing your dough with your dough hook of your mixer or by hand, adding in the remaining bread ingredients. Turn on and mix til dough pulls clean from the sides of the bowl. If it is too wet, add more flour by tablespoons til it is of the right consistency. Of if dry and crumbly, add more water by tablespoons. Mix til well kneaded and uniformly supple and elastic. Now, cover and let rise in warm place til doubled, about 1 hour. Prepare your baking stone, and place dough on it. Press out til about 1/2" thick. Make divets in dough with your fingers so this next mixture will settle in the pools.
Mix together to top dough:
3 tbsp. olive oil
2 large garlic cloves, minced or 1 tbsp.
1 tbsp chopped fresh Rosemary
Spoon this mixture over the top of the dough, spreading it out. Sprinkle with coarse Kosher salt. Bake in a preheated 350 degree oven til browned! Enjoy!
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