Good Morning all!
While fixing my breadkfast this morning, I thought about sharing my way of using up jam or jelly that has gone beggin'. In other words, a way to use up some of that jam or jelly that is lurking in the back of the refrigerator or cupboard shelf that's just not getting eaten. When you make your hot cereal for the morning, instead of dumping in a bunch of sugar, spoon a dallop of the jelly into it instead. Stir and enjoy knowing you've done a good thing!
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